Since food has been an important part of this trip,

here are a few pictures of our dinners so far.

All delicious thanks to Madeleine.

Couscous my first night.

rumsteak

smoked ham, rillettes, carrot and 

celeri remoulade salads

rognons de veau (veal kidneys) with wheat grain.

Bouchée à la reine.

Andouillette and fried potatoes.

choucroute

chef salad

Gésiers de canard (duck gizzards)

Tete de veau (veal head)

Then I prepared Osso Bucco. We found some

wonderful veal shank and a recepe on internet. 

For once I was in the kitchen.

tripes and patates roties.

Delicious fleish wurst from Alsace.

Quiche Lorraine

Asian dinner (not home made)